Join Ada’s Food + Wine and Double Zero Pie & Pub on Feb. 2, from 5–8 PM, at Double Zero for a playful, indulgent evening!
Whether you’re prepping for Valentine’s or proudly dodging Cupid’s arrow, this event is all about unapologetic fun and flavors. Master Sommelier Kat Thomas will be pouring four irresistible wines alongside a selection of low- & no-ABV drinks with a “pinkish” twist. At the same time, Pastry Chef Stephani Gonzalez crafts intentionally seductive desserts to tempt your taste buds.
Tickets are $45 per person (or $70 per pair)
Purchase at OpenTable.com.
Sip, savor, and celebrate your heart desires, however, because pink and juicy vibes aren’t just for lovers!
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