The award-winning restaurant is located inside The STRAT Hotel, Casino & Tower, renowned for its breathtaking 360-degree views of Las Vegas. From Friday, April 18, through Sunday, April 20, guests can savor an exclusive holiday menu featuring elegant seasonal flavors.
Begin your meal with a strawberry and arugula salad made with a refreshing mix of baby arugula, fresh strawberries, candied pecans, and feta cheese, drizzled with a strawberry and white balsamic vinaigrette, priced at $21.
For the main course, enjoy a braised lamb shoulder with pomegranate, feta cream, and a roasted garlic and za’atar-scented polenta cake, priced at $65.
Conclude your elevated dining experience with a carrot cake layered with pineapple compote and coconut mousse, priced at $17.
Date: April 18-20, 2025
Hours: Open 4:00 pm – 11:00 pm daily
Location:
Top of The World Restaurant @ STRAT Hotel & Casino Las Vegas
For more information or to make a reservation please visit thestrat.com/restaurants/top-of-the-world
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